Anyone can cook delicious deli dishes with ease.
Yes! You read it right!
Do you know the secret of the most successful chef in the United States?
Frank Bonnano, the owner of 9 restaurants has a secret that makes him the most successful and popular chef in the United States.
He simply has the right tools and the adequate practice. That’s it.
That is all one need to become good at cooking.
So, if you have the right armor for the battle then obviously victory is yours.
In the case of cooking the right armor is the effective recipes with correct measurement of spices.
That is why I bring you the top 10 fast meat recipe books of all time. No doubt at least having one book among them will improve your cooking drastically. Let’s get started.
This book by Hugh Fearnley-Whittingstall is the ‘theory and philosophy’ of meat recipes which is earlier published in the UK. Now American editions are available.
This manifesto of authoritative, galvanizing and loving ode to good meat is cherished among food cognoscenti all around the corner of the world because of its provoking and practical cooking guide to the meat lovers.
2.Charcuterie: The Craft of Salting, Smoking and Curing:
What this book by Michael Ruhlman do best is to turn your preserved meat into colorful, delicious and mouth-watering dishes.
This culinary specialty usually based on pork products like the salami, sausages and prosciutto. The 125 recipes in this books are both accessible to the home cookers and also very much intriguing to the professionals.
3.Primal Cuts: Cooking with America’s Best Butchers:
Primal Cuts the book by Marissa Guggiana has redefined all the recipes of fowl, beef, pork, and game by including all the favorite and special touches off 50 gifted butchers from all over the country.
Not only that the food activist has also included the entire know-how from meat cutting to preserving meat including tips related dealing a butcher.
4.Meat: A kitchen Education:
This book is by the award-winning author James Peterson who is renowned for his encyclopedic and illustrative cookbooks.
His all recipe books including this book are recommended by many chefs overtime because of the quality and instructive writings.
This book is an educative and informative one with more than 175 recipes for both a beginner and an aspiring chef.
5.Meat: Everything You Need To Know:
With more than 75 delicious and inventive recipes by Pat LaFrieda this book is designed for true meat lovers.
From the guideline of buying the most flavorful cuts of meats to preserving them with the flavors intact everything is so clearly illustrated that after reading this book anyone can have enough confident of buying his own restaurant.
6.Franklin Barbecue: A Meat-Smoking Manifesto:
This meat smoking manifesto is by Aaron Franklin who has introduced his readers with the secret of best barbecue recipes ever.
Having this book as your barbecue cooking guide will surely make you an expert in it.
With this book the entire know-how of barbecue from finding the right woods, creating and tending a perfect fire, to the processing of ridiculously delicious barbeque everything will be at your fingers.
With more than 200 recipes of beef, pork, lamb, game and poultry this complete guide to good meat by Deborah Krasner is one of the most popular meat books among the chefs.
Not only delicious recipes but also the know-how of buying the safe meat or eating the fresh food everything has added in the book.
The author has both focused on the recipe and the health of her readers.
This comprehensive guide by Rytek Kutas has been the most accepted book in the market for over 40 years in sausage making and meat processing.
Over millions of copies has been sold the book has 550 pages and 190 recipes with perfectly illustrated photos to blow your mind.
For the beginners this book is a gem.
This book by Thomas Keller is perfect for the cookers at home. Here the author has given the best recipe insights that can be cooked with minimum ingredients anytime at home.
The family-style recipes are not only delicious but cook faster. This is the magic of more than 200 recipes in the book that will keep you amazed.
This complete guide to pork has brought to us by Fergus Henderson which offers recipes that are unique and delicious at the same time.
Both curious and refined eaters can enjoy this book adequately. You will eventually find out that cooking is the most interesting and surprising hobby that anyone can ever had.
To Conclude, I must say cooking was never difficult; after all it was invented by our cavemen. We just fear the unknown. These top 10 recipe books are all recommended by chefs so certainly following any of them will guide you adequately.